DESCRIPTION ; Hide Reviews The SCANPAN Classic 20cm Fry Pan features the unique STRATANIUM non-stick coating that enables fat free frying. This fry pan is designed and made in Denmark from environmentally friendly, recycled aluminium with SCANPAN's STRATANIUM non-stick coating non-stick surface. SCANPAN Classic cookware is oven safe to 250°C with even heat distribution and unsurpassed durability. The handle is fixed to the body of the pan using a patented system without rivets, screws or springs. Features Exclusive STRATANIUM non-stick coating 100% recycled squeeze cast aluminium Patented handle assembly Oven safe to 250°C Suitable for all cooktops, except induction Designed and made in Denmark 10 year warranty against manufacturing defects Maintenance and Care Before First Use Wash in hot soapy water with a nylon brush. Do not use harsh scourers. Routine Cleaning When cooking is complete, empty contents and fill the pan with hot soapy water. Use a soft nylon scourer and vigorously scrub the pan, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes. Dry and store appropriately. Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product. Do NOT use excessive high heat.,The SCANPAN Classic 20cm Fry Pan features the unique STRATANIUM non-stick coating that enables fat free frying. This fry pan is designed and made in Denmark from environmentally friendly, recycled aluminium with SCANPAN's STRATANIUM non-stick coating non-stick surface. SCANPAN Classic cookware is oven safe to 250°C with even heat distribution and unsurpassed durability. The handle is fixed to the body of the pan using a patented system without rivets, screws or springs. Features Exclusive STRATANIUM non-stick coating 100% recycled squeeze cast aluminium Patented handle assembly Oven safe to 250°C Suitable for all cooktops, except induction Designed and made in Denmark 10 year warranty against manufacturing defects Maintenance and Care Before First Use Wash in hot soapy water with a nylon brush. Do not use harsh scourers. Routine Cleaning When cooking is complete, empty contents and fill the pan with hot soapy water. Use a soft nylon scourer and vigorously scrub the pan, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes. Dry and store appropriately. Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product. Do NOT use excessive high heat.