Copper is the best heat conductor among all materials used in cookware production, it allows the cookware to reach high temperatures quickly and cool down as soon as it is removed from the heat source - giving you maximum control when cooking. The cookware’s interior is lined in stainless steel, meaning it is non reactive to acids and alkali’s.

Design

The copper clad cookware range is manufactured using 90% copper, and 10% stainless steel. The copper and stainless steel work in conjunction to distribute heat quickly and evenly throughout the cookware, preventing hotpots and sticking during cooking. The stainless steel interior makes the pan easy to use and clean, and the external layer of copper gives the pan a unique, stunning appearance.