The pan that turns a paella burner into a proper outdoor grill. Garcima's round enamelled grill plate sits flat on top of a 40cm gas burner and gives you a 46cm ridged cooking surface for steaks, chops, sausages, seafood, capsicums, halloumi — anything that wants a hot direct sear with grill marks and drainage away from the heat. Two handles for lifting on and off, vitrified enamel coating that wipes clean and stands up to acidic marinades without staining.
The ridged surface does two things at once: it creates the char marks that mean something visually on a plate, and the channels between ridges let fat and juices drain away from the food, so meat sears rather than poaches in its own liquid. The 46cm size opens up real cooking volume — enough surface area for a full grill plate of mixed meats and vegetables in one go, the kind of cook that feeds a crowd from a single burner. Pair with one of Garcima's 40cm gas burners (or any compatible outdoor burner) and you've got an outdoor cooking setup that does both paella and grill duty from the same heat source.
Made in Valencia, Spain. Acid-resistant enamel coating handles tomato-based marinades, citrus, and wine reductions without degrading.
Features
- 46cm round ridged grill surface — generous cooking area for full-volume outdoor grilling
- Sized for 40cm paella burners — sits flat on a Garcima 40cm gas burner or compatible outdoor heat source
- Vitrified enamel coating — acid-resistant, wipes clean, no seasoning required
- Ridged cooking surface — creates clean char marks and drains fat away from food
- Two-handle design — lift safely on and off the burner
- Suitable for gas and open fire — built for outdoor cooking setups
- Hand-made in Valencia, Spain — same workshop as Garcima's paella range
Care
- Hand wash in warm soapy water — keeps the enamel looking new
- Towel-dry to prevent water spots
- Avoid abrasive scourers that can dull the enamel finish
- Cool naturally before washing — don't shock hot enamel with cold water