The AUS-ION Loaf Pan is built for daily use in real kitchens. A solid 2mm wrought iron construction gives you high performance without the heft, so banana bread, sourdough, meatloaf or a tray of roasted veg all come out beautifully.
Wrought from a single sheet of clean Australian iron and seasoned naturally with non-GMO rice bran oil, it's ready to bake straight out of the box and only improves with every use. No synthetic coatings, no PFAS, PFOA or PTFE. Just clean, seasoned Aussie iron.
Made from 2mm-thick Australian wrought iron in a one-piece design with no joins, screws or rivets, it holds an approximate 2L / 8 cup / 2 lb loaf capacity. Wrought and manufactured in Sydney, naturally seasoned with non-GMO rice bran oil, and backed by a multi-century warranty. Designed for oven use only.
Features
- Everyday baking hero for healthier, toxin-free loaves, cakes and roasts
- 2mm Australian wrought iron: lighter to lift than cast iron, with the same heat retention
- Naturally non-toxic with no synthetic coatings, PFAS, PFOA or PTFE
- Pre-seasoned with natural rice bran oil and ready to cook
- One-piece design with no joins, screws or rivets
- Natural non-stick surface that improves the more you use it
- 100% Australian made, wrought in Sydney
- Multi-century warranty, built to be passed down not thrown out
- Stamped with the month and year of manufacture for heirloom authenticity
- Comes in a reusable, breathable, plastic-free calico storage bag
- Designed for oven use only
Care & Cleaning
Rinse under hot running water while still warm and scrape off any stuck-on food with a wooden or steel scraper before it cools. Skip the soap where you can, as it erodes young seasoning, and never put the pan in the dishwasher. Dry thoroughly with a cloth, then sit it on a warm stovetop to remove any last moisture before storing. While the pan is new, finish with a thin coat of oil to protect the seasoning. A quick stovetop season any time it needs refreshing keeps it in top form.
A Patchy Pan is Normal
Your pan arrives naturally seasoned with pure rice bran oil, so some surface variation is completely normal, even on arrival. It won't affect performance. With every cook the seasoning evolves into a surface that's uniquely yours.
All AUS-ION pans have a carefully engineered concave base. This allows the metal to expand when heated and is normal for quality heavy-based iron and steel pans.
Dimensions
- Total length: 29.4cm
- Total width: 14.4cm
- Internal length (top): 24cm
- Internal length (bottom): 18.7cm
- External length (bottom): 21.2cm
- Height: 6.9cm
- Capacity: approx. 2L / 8 cups / 2 lb
- Weight: approx. 900g