Designed to fit oval bannetons, this liner provides a smooth proofing surface for easier dough release and a cleaner crust finish. It’s ideal for higher hydration doughs or when you want to avoid the traditional spiral pattern created by rattan baskets.
Perfect for batards and longer loaves, it helps deliver consistent results while simplifying handling during proofing.
Key Features
- Smooth surface for easy dough release
- Reduces sticking during proofing
- Eliminates basket pattern for a clean crust finish
- Stretch fit for oval bannetons
Compatibility
- Fits long/oval baskets: PBRL22, PBRL24, PBPL23, PBPL26, PB20103
Material
- 95% cotton, 5% elastomer
Use & Care
- Remove from basket after use
- Brush off excess flour
- Allow to dry completely before reuse