Create beautifully shaped artisan loaves with consistent structure and rise. This oval banneton is designed to support dough during final proof, helping it hold its shape while developing the classic ridged crust pattern associated with traditional sourdough baking.
Handcrafted from natural rattan, it encourages airflow around the dough for more even fermentation and a better proof. The included cotton liner offers a smooth, easy-release surface, ideal for higher hydration doughs or when a cleaner crust finish is preferred. Use without the liner to achieve the classic spiral banneton pattern on your baked loaf.
Key Features
- Handmade from natural rattan
- Supports dough structure during final proofing
- Promotes airflow for even fermentation and rise
- Creates classic artisan crust pattern without liner
- Includes cotton liner for easy release and smoother finish
- Oval shape ideal for batard-style loaves
Size Guide
- Dimensions: 27 x 17cm
- Suitable for approx. 1kg-1.25kg dough
- Ideal for medium to large oval loaves
Use & Care
- Dust with flour before use, with or without liner
- Shake out or brush away excess flour after use
- Do not soak or wash
- Not suitable for baking
A reliable choice for sourdough and other bread styles, this banneton helps produce a better-shaped loaf with a more professional finish.