Create well-shaped, evenly risen sourdough with a consistent artisan finish. This compact oval banneton supports your dough during final proof, helping it hold structure while developing the classic ridged crust pattern.
Handcrafted from natural rattan, the coiled design encourages airflow around the dough for more even fermentation and improved rise. Use it without the liner for a traditional flour-dusted spiral effect, or with the included cotton liner when working with higher hydration doughs or when a smoother crust is preferred.
Key Features
- Handmade from natural rattan for authentic artisan results
- Supports dough structure during final proofing
- Promotes airflow for even fermentation and rise
- Creates classic spiral crust pattern (without liner)
- Includes cotton liner for easy release and smoother finish
- Oval shape ideal for batard-style loaves
Size Guide
- Dimensions: 24 x 14cm
- Suitable for approx. 500g–750g dough
- Ideal for smaller to medium oval loaves
Use & Care
- Dust with flour before each use (basket or liner)
- Tap out or brush away excess flour after use
- Do not wash or soak
- Not suitable for oven use
A practical size for everyday baking, offering control, consistency, and a clean, professional result with every loaf.