Designed for longer, bakery-style loaves, this extra-long banneton supports your dough during final proof while helping it hold structure and rise evenly. Ideal for batard or baguette-style sourdough, it delivers a consistent shape and the classic artisan crust pattern.
Handcrafted from natural rattan, the coiled design promotes airflow for even fermentation and improved oven spring. Use it without the liner for a traditional flour-dusted spiral finish, or with the included cotton liner when working with higher hydration doughs or when a smoother, more controlled crust is preferred.
Key Features
- Handmade from natural rattan for authentic artisan results
- Supports dough structure during final proofing
- Promotes airflow for consistent fermentation and rise
- Creates classic spiral crust pattern (without liner)
- Includes cotton liner for easy release and smoother finish
- Long shape ideal for batard or baguette-style loaves
Size Guide
- Dimensions: 36 x 13cm
- Suitable for approx. 1kg–1.25kg dough
- Ideal for longer loaves and bakery-style baking
Use & Care
- Dust with flour before each use (basket or liner)
- Tap out or brush away excess flour after use
- Do not wash or soak
- Not suitable for oven use
A go-to choice for shaping longer sourdough loaves with consistency, structure, and a clean, professional finish.