Toroid (toroid) n. patent pending technology that organizes the circulation of milk inside a steaming pitcher. With the toroid steaming pitcher you can produce flawless microfoam more consistently, and pour latte art and cappuccinos with greater control than ever before
Specifications:
- 12 oz and 20 oz total volume
- 18/8 stainless steel
- 1-year no-questions warranty
- patent pending
Features:
- invented and designed in Canada
- perfect spout for pouring latte art
- ergonomic handle ensures balance and control throughout
- features unique wall and base design ensuring that milk circulates exactly the way it should, allowing complete control over the quality of milk microfoam
How to Use:
- 12 oz: fill with 3-5 oz (85-150 ml) of chilled milk (20 oz: fill with 6-10 oz (175-300 ml) of chilled milk)
- steam milk so that the milk flow forms the toroid shape shown. Different positions of the steam wand allow predictable variations in texture of your microfoam
- continue steaming until the milk reaches your preferred final temperature, usually 130-150?F (55-65?C)
- tap the pitcher on the counter, and then swirl the microfoam to make it even smoother and consistent
- pour and serve
Supplier Code: 2012