The MAC Superior Series Cleaver 16.5cm is a double-bevel Japanese-style cleaver built for power and precision. With its 3mm thick blade, it’s designed to chop cleanly through chicken joints, fish bones, crab shells, and even hard cheeses like parmesan, without sacrificing control.
- 16.5cm blade length: compact size with plenty of heft for tough jobs
- Thick 3.0mm blade: delivers the strength needed for bone and shell work
- Double-bevel edge: Western modification of the traditional single-bevel Deba design
- Rounded edge profile: enhances chopping power and durability
- Superior steel with sub-zero tempering: holds a sharp edge longer and resists wear
- Raised handle and rounded tip: improves knuckle clearance and adds safety in use
- Blade hole feature: convenient for hanging and storage
- Hand wash and dry straight away: protects the fine edge and keeps the steel spot-free
- Made in Japan: precision-engineered for strength and performance
Powerful yet refined, this is the ideal cleaver for chefs and home cooks who want Japanese craftsmanship in a blade tough enough for bones, joints, and hard foods.