Introducing purple and black to the existing range of colour-coded cutting boards is a significant update that improves food safety practices but also enhances efficiency and organisation.
Reducing the chances of accidental exposure, the purple board is designed for allergen management. Helping identify "free from" food exclusively for allergenic foods, such as nuts, shellfish, or gluten-containing ingredients.
The versatile black cutting board is used for bar or sushi preparation. The black colour making it suitable for various applications, from slicing sushi rolls to preparing garnishes or ingredients for cocktails. Black cutting boards help mask stains or discoloration that can occur during the preparation of certain foods or beverages, maintaining a clean and professional appearance.
Polyethylene Food Use: Food Allergies