The MAC Chef Series Chef Knife 20 cm (TH-80) is a lightweight, versatile Gyuto-style knife designed for everyday prep. Featuring Granton edge dimples, it reduces drag and prevents food from sticking, making slicing smoother and more efficient. Closely related to MAC’s best-selling MTH-80 from the Professional Series, the TH-80 offers similar precision without the bolster and with the classic molybdenum steel construction.

• 20 cm blade length – the perfect size for versatile daily use

• Granton edge dimples – minimise sticking for cleaner cuts of meat, vegetables, and fruit

• Gyuto-style taper – gradual curve from heel to tip for precise slicing and chopping

• 2.0 mm thin blade – sharp and agile, ideal for fast prep work

• Original molybdenum steel – durable, sharp, and easy to maintain

• Lightweight balance (6.0 oz) – reduces fatigue during extended use

• Straight handle design – traditional European alignment for control and comfort

• Made in Japan – crafted with MAC’s renowned sharpness and precision

Sharp, efficient, and designed for effortless prep, the TH-80 is the everyday chef’s knife that combines Japanese finesse with practical versatility.