Designed for sourdough and equally suited to all bread types, this round banneton supports your dough during proofing while helping it hold structure and develop an even rise. The natural rattan construction promotes airflow, creating the classic artisan pattern on the crust for a professional finish.
Ideal for everyday baking, it’s a reliable choice for consistent, well-shaped boules whether you’re baking at home or in a commercial kitchen.
Key Features
- Natural rattan construction for airflow and even proofing
- Supports dough structure during final rise
- Creates a traditional artisan crust pattern
- Durable and breathable
- Suitable for sourdough and all bread types
Size Guide
- Dimensions: 23cm diameter
- Suitable for approx. 750g–1kg dough
- Ideal for standard round loaves (boules)
Use & Care
- Dust with flour before use
- Tap out excess flour or brush clean after use
- If needed, lightly rinse and dry thoroughly
- Do not soak or use detergents
- Store in a cool, dry, well-ventilated area
- Not suitable for baking