Designed for sourdough and equally suited to all bread types, this compact round banneton supports your dough during proofing while helping it hold structure and develop an even rise. The natural rattan construction promotes airflow and creates the classic artisan pattern on the crust, giving your finished loaf a clean, professional result.
Ideal for smaller loaves and everyday baking, it’s a great option for single serves or experimenting with different dough styles.
Key Features
- Natural rattan construction for airflow and even proofing
- Supports dough structure during final rise
- Creates a traditional artisan crust pattern
- Durable and breathable
- Classic round shape for boules
Size Guide
- Dimensions: 20cm diameter
- Suitable for approx. 500g–750g dough
- Ideal for smaller round loaves
Use & Care
- Dust with flour before use
- Tap out excess flour or brush clean after use
- If needed, lightly rinse and dry thoroughly
- Do not soak or use detergents
- Store in a cool, dry, well-ventilated area
- Not suitable for baking