Designed for sourdough and equally suited to all bread types, this large oval banneton supports your dough during proofing while helping it hold structure and develop an even rise. The natural rattan construction promotes airflow and creates the classic artisan pattern on the crust, giving your finished loaf a professional result.
Ideal for shaping batards and longer loaves, this larger size is suited to bigger dough batches and high-hydration mixes that need more room to expand during the final proof.
Key Features
- Natural rattan construction for airflow and even proofing
- Supports dough structure during final rise
- Creates a traditional artisan crust pattern
- Durable and breathable
- Oval shape ideal for batards and longer loaves
Size Guide
- Dimensions: 35cm
- Suitable for approx. 1.25kg–2kg dough
- Ideal for large artisan loaves
Use & Care
- Dust with flour before use
- Tap out excess flour or brush clean after use
- If needed, lightly rinse and dry thoroughly
- Do not soak or use detergents
- Store in a cool, dry, well-ventilated area
- Not suitable for baking