What can be more French than a Crepe Pan? Chasseur makes great sweet and savoury crepes as well as omelettes. Before using the rozell (wooden spatula), plunge it into a small bowl of water in order to keep it damp before spreading the mixture in the pan. Before cooking the crepes, set the pan in medium heat, butter it well, and grease several times before cooking the first crepe.
- Made in France - produced in the Champagne Ardennes region of France, known the world over for its fine food and wine.
- Each piece of Chasseur Cast Iron Cookware is Unique - every piece is hand cast in individual sand moulds which are destroyed after each use.
- Manual Enamelling Process - the trademark Chasseur coloured enamel is skillfully applied by hand to each unique piece by trained experts.
- Optimal Gauge on All Pieces - to promote unsurpassed heat distribution and retention and no hot spots.
- Environmentally Friendly - Chasseur uses up to 80% recycled material and is 100% recyclable.
- Suitable for all Heat Sources Including Induction
- Beautiful enough to use from the stove top or oven - straight to the table top.
- Oven Safe to 250°C
- Lifetime limited warranty against manufacturer faults and defects
Care: Hand wash recommended, suitable for all stovetops including induction, oven safe to 250°C.