Create wonderful sauces and gravies with Escoffier Induction saucepans. Also suitable for cooking, sautéing or re-heating food, like rice, pasta and potatoes. Named after Auguste Escoffier - whose name is synonymous with classical French cuisine - Chasseur’s ESCOFFIER INDUCTION Copper 4-Layer Cookware range is a true classic. Using copper on the external finish makes the range stand-out. Beautifully curved handles and domed lids complete the timeless French design. One of the oldest metals used for cookware, the beauty and elegance of copper is only matched by its unsurpassed heat conductivity - making it the choice of chefs. A copper pan will heat up almost instantly and cool down just as fast, giving the cook incredible control.
- Beauty and elegance of copper
- Combined with layers of stainless steel and aluminium
- 4 layers, total of 2.8mm gauge
- Stainless Steel 0.5mm interior
- Aluminium Core 1.55mm
- Stainless Steel Induction plate 0.5mm
- 2.8mm gauge
Care: Hand wash recommended, suitable for all stovetops including induction.