In traditional French cuisine, this is used to cook Terrine - a loaf of mixed ground lean meat with fat - which is similar to pâté. While the Terrine is well suited to this dish, it may be used to cook a variety of dishes - from a delicious salmon pâté to baking loaf breads and making desserts.
- Made in France - produced in the Champagne Ardennes region of France, known the world over for its fine food and wine.
- Each piece of Chasseur Cast Iron Cookware is Unique - every piece is hand cast in individual sand moulds which are destroyed after each use.
- Manual Enamelling Process - the trademark Chasseur coloured enamel is skillfully applied by hand to each unique piece by trained experts.
- Optimal Gauge on All Pieces - to promote unsurpassed heat distribution and retention and no hot spots.
- Environmentally Friendly - Chasseur uses up to 80% recycled material and is 100% recyclable.
- Suitable for all Heat Sources Including Induction
- Beautiful enough to use from the stove top or oven - straight to the table top.
- Oven Safe to 250°C
- Lifetime limited warranty against manufacturer faults and defects
Care: Hand wash recommended, suitable for all stovetops including induction, oven safe to 250°C.