Cast iron fry pans distribute heat evenly for better cooking results and retains heat effectively while requiring only low to medium cooking temperatures. This is ideal for frying meat, seafood and fish or searing meat on the stove top before putting in the oven to complete the cooking process. You can even make desserts like Tarte Tatin or Focaccia bread.
- Made in France - produced in the Champagne Ardennes region of France, known the world over for its fine food and wine.
- Each piece of Chasseur Cast Iron Cookware is Unique - every piece is hand cast in individual sand moulds which are destroyed after each use.
- Manual Enamelling Process - the trademark Chasseur coloured enamel is skillfully applied by hand to each unique piece by trained experts.
- Optimal Gauge on All Pieces - to promote unsurpassed heat distribution and retention and no hot spots.
- Environmentally Friendly - Chasseur uses up to 80% recycled material and is 100% recyclable.
- Suitable for all Heat Sources Including Induction
- Beautiful enough to use from the stove top or oven - straight to the table top.
- Oven Safe to 250°C
- Lifetime limited warranty against manufacturer faults and defects
Care: Hand wash recommended, suitable for all stovetops including induction, oven safe to 250°C.