From the Lodge Chef Collection, this 13.25 inch skillet is designed with the way chefs cook in mind. Its sloped, spatula-friendly sides make it easy to flip, toss and slide food out of the pan. The ergonomic handles give a comfortable, secure grip, even when the pan is fully loaded.
Like all Lodge cast iron, it is seasoned with 100% natural vegetable oil and ready to use straight out of the box. It has no synthetic coating and is made without PFAS. Cast iron holds heat exceptionally well, so it sears hard and keeps cooking evenly across a generous surface big enough for family meals, and the seasoning improves with every use.
- Sloped, spatula-friendly sides make flipping and serving easier
- Ergonomic handles give a comfortable, secure grip
- Large 13.25 inch cooking surface handles family meals and bigger cuts
- Cast iron holds heat for a strong, consistent sear
- Suitable for all stovetops including induction, plus the oven, grill and campfire
- Pre-seasoned with vegetable oil, so it is ready to use from day one
- Made in the USA and built to last for generations
Care: hand wash, dry thoroughly and wipe with a light coat of oil. The pan and handles get hot in use, so always lift with mitts.