This is Lodge's classic 10.25 inch skillet reworked with two loop handles instead of one long one. It's the everyday size for cooking for two to four: a couple of steaks, a frittata, a tray of roast vegetables or a skillet cookie. Without the long handle, it slips easily into the oven, sits neatly on the barbecue and stores in less space.
Like all Lodge cast iron, it is seasoned with 100% natural vegetable oil and ready to use straight out of the box. It has no synthetic coating and is made without PFAS. Cast iron holds heat exceptionally well for even cooking and a strong sear, and the seasoning improves with every use.
- Dual loop handles make it easy to lift and carry with both hands
- Compact footprint fits more easily in the oven, on the grill and in storage
- Versatile 10.25 inch size suits everyday meals for two to four
- Cast iron holds heat for a strong, consistent sear
- Suitable for all stovetops including induction, plus the oven, grill and campfire
- Pre-seasoned with vegetable oil, so it is ready to use from day one
- Made in the USA and built to last for generations
Care: hand wash, dry thoroughly and wipe with a light coat of oil. The pan and handles get hot in use, so always lift with mitts.