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WALTER Premium Ridged baking mould – MADE IN GERMANY
The high-quality WALTER Premium baking moulds are made of non-stick coated steel. The outstanding anti-stick properties ensures that your baking products can be easily removed from the baking form.
Perfect for making Moravian Loaf , Scandinavian Rehrucken Venison Roll, Scandinavian Almond cake, Balmoral Almond cake and Milk Loaf.
Heavy professional quality
Hard wearing coating using ceramic particles
Optimal heat distribution for even baking
Excellent thermal conductivity for intensive and all-round browning
Acid resistant
Important:
All baking moulds must be lightly buttered (DO NOT use oil)
Never use pointed or sharp utensils
Let cake cool down for 5–10 minutes, then loosen cake out of the mould right away
Clean immediately with warm water and dry thoroughly
Do not use in dishwasher, freezer or wood-fired oven
Temperature resistant to +200°C
To protect the coating – please do not stack baking moulds without protection
