Standard: Flat rate $12.95 (inc. GST) for orders $150 and under.
Free Shipping: Orders over $150.
Express: $24.95 at checkout.
Rates may vary for bulky, fragile, or remote-area items. We'll contact you if additional costs apply.
Dispatch & Delivery
Orders dispatched same day or within 1 business day.
Tracking emailed once shipped.
Delivery timeframes are carrier estimates and not guaranteed.
Express Shipping
Express uses a priority courier with prioritised dispatch and support. Delivery timeframes are not guaranteed.
Backorders
Some items may be backordered. If unavailable, you can wait, receive a partial shipment, or cancel for a refund. Split shipments are sent at no extra charge.
International
International shipping available worldwide. Rates calculated at checkout.
United States: All duties and tariffs prepaid by TEU.
All other countries: Duties and taxes are the customer's responsibility.
Shipping Damage
Report damaged items within 72 hours of delivery with photos of the item, carton, packaging, and label. Approved claims resolved by refund or replacement.
Exchange or store credit available if the item is unused and in original packaging. Refunds are not available for in-store change of mind.
Faulty or Damaged Items
If your item arrives damaged or becomes faulty under normal use, contact us for a refund, replacement, or repair. We cover return shipping for faulty items.
Crafted for eager learners and expert home bakers alike, the Anolon Pro-Bake 23cm round springform pan delivers unmatched durability and heat conduction for incredibly reliable results, and features rolled wire rims to prevent warping and keep surfaces straight and true for the perfect cheesecakes, chocolate cakes and more. Oven safe to 285°C/550°F, the springform pan is ideal for use with parchment paper liners; or add olive oil or butter for perfect baking results, every time.
Key Features:
COMMERCIAL-GRADE PERFORMANCE with thick, uncoated aluminised steel and wire-rolled rims
OUTSTANDING HEAT CONDUCTIVITY engineered for fast, even heat distribution for dependably consistent browning, baking, and roasting
