Standard: Flat rate $12.95 (inc. GST) for orders $150 and under.
Free Shipping: Orders over $150.
Express: $24.95 at checkout.
Rates may vary for bulky, fragile, or remote-area items. We'll contact you if additional costs apply.
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International shipping available worldwide. Rates calculated at checkout.
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Exchange or store credit available if the item is unused and in original packaging. Refunds are not available for in-store change of mind.
Faulty or Damaged Items
If your item arrives damaged or becomes faulty under normal use, contact us for a refund, replacement, or repair. We cover return shipping for faulty items.
This Katy Sue mould allows you to create realistic seasonal foliage for Christmas and winter celebrations. Perfect for decorating cakes, cookies and festive craft projects!
The Flower Pro Holly & Mistletoe cake decorating mould features two detailed holly leaves (two sizes) plus berries, and four mistletoe leaves (two sizes) plus berries. Created in collaboration with Chef Nicholas Lodge.
Details
Small Holly Leaf: 40mm x 22mm
Large Holly Leaf: 46mm x 25mm
Holly Berry Cluster: 18mm x 14mm
Small Mistletoe Leaf: 33mm x 8mm
Large Mistletoe Leaf: 42mm x 8mm
Mistletoe Berry Cluster: 13mm x 11mm
Single Berry: 7mm x 7mm
Food safe
Dishwasher safe
Oven safe to 200°C
All our award winning, food safe moulds are designed and made in our UK factory with EU and FDA compliant food grade silicone. Our moulds can be used with modified fondant, sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, air drying clay, polymer clay, cold porcelain and salt dough.
Designed and made in the UK by Katy Sue Designs Limited, in collaboration with Chef Nicholas Lodge.
