Standard: Flat rate $12.95 (inc. GST) for orders $150 and under.
Free Shipping: Orders over $150.
Express: $24.95 at checkout.
Rates may vary for bulky, fragile, or remote-area items. We'll contact you if additional costs apply.
Dispatch & Delivery
Orders dispatched same day or within 1 business day.
Tracking emailed once shipped.
Delivery timeframes are carrier estimates and not guaranteed.
Express Shipping
Express uses a priority courier with prioritised dispatch and support. Delivery timeframes are not guaranteed.
Backorders
Some items may be backordered. If unavailable, you can wait, receive a partial shipment, or cancel for a refund. Split shipments are sent at no extra charge.
International
International shipping available worldwide. Rates calculated at checkout.
United States: All duties and tariffs prepaid by TEU.
All other countries: Duties and taxes are the customer's responsibility.
Shipping Damage
Report damaged items within 72 hours of delivery with photos of the item, carton, packaging, and label. Approved claims resolved by refund or replacement.
Exchange or store credit available if the item is unused and in original packaging. Refunds are not available for in-store change of mind.
Faulty or Damaged Items
If your item arrives damaged or becomes faulty under normal use, contact us for a refund, replacement, or repair. We cover return shipping for faulty items.
This innovative mould will create daffodils in two sizes. It is easy to use, creating realistic petals then assembling as shown in our how-to videos. They will make beautiful sugarcraft 3D flower heads for springtime cakes, or use with clays for Easter craft projects.
Details
Creates stunning 3D daffodils in two sizes
Daffodil 1: 65mm x 65mm x 25mm
Daffodil 2: 45mm x 45mm x 20mm
Food safe if used with edible paste
Dishwasher safe
Oven safe to 200˚C
All our award winning, food safe moulds are designed and made in our factory in the UK with EU and FDA compliant food grade silicone. Our moulds can be used with modified fondant, sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, air drying clay, polymer clay, cold porcelain and salt dough.
Designed and made in the UK by Katy Sue Designs Limited, in collaboration with Chef Nicholas Lodge.
