Standard: Flat rate $12.95 (inc. GST) for orders $150 and under.
Free Shipping: Orders over $150.
Express: $24.95 at checkout.
Rates may vary for bulky, fragile, or remote-area items. We'll contact you if additional costs apply.
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Orders dispatched same day or within 1 business day.
Tracking emailed once shipped.
Delivery timeframes are carrier estimates and not guaranteed.
Express Shipping
Express uses a priority courier with prioritised dispatch and support. Delivery timeframes are not guaranteed.
Backorders
Some items may be backordered. If unavailable, you can wait, receive a partial shipment, or cancel for a refund. Split shipments are sent at no extra charge.
International
International shipping available worldwide. Rates calculated at checkout.
United States: All duties and tariffs prepaid by TEU.
All other countries: Duties and taxes are the customer's responsibility.
Shipping Damage
Report damaged items within 72 hours of delivery with photos of the item, carton, packaging, and label. Approved claims resolved by refund or replacement.
Exchange or store credit available if the item is unused and in original packaging. Refunds are not available for in-store change of mind.
Faulty or Damaged Items
If your item arrives damaged or becomes faulty under normal use, contact us for a refund, replacement, or repair. We cover return shipping for faulty items.
This innovative new tool, developed with Chef Nicholas Lodge, will make it so easy to achieve the most beautiful blended colours for cake and craft.
Use the mould to measure the exact ratios of different coloured clay or fondant by combining colours from the different sized bowls, each individually numbered so that getting consistent results every time is practically effortless.
Our handy Flexi Scraper is included along with this measuring mould, as well as a colour chart to guide you in mixing colours. Watch Chef Nicholas Lodge's video tutorial for step by step instruction.
Details
Mould Size: 228mm x 51mm x 19mm
Dimensions of measuring bowls:
30mm, 26mm, 20mm, 17mm, 14mm, 12mm, 10mm, 8mm, 7mm and 6mm
All our award winning, food safe moulds are designed and made in our factory in the UK and are made with FDA compliant food grade silicone. Our moulds can be used with modified fondant, sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, air drying clay, polymer clay, cold porcelain and salt dough.
Designed and made in the UK by Katy Sue Designs Limited, in collaboration with Chef Nicholas Lodge.
