Designed for sourdough and equally suited to all bread types, this round banneton supports your dough during proofing while helping it hold structure and rise evenly. The natural rattan construction promotes airflow and creates the classic artisan pattern on the crust, giving your finished loaf a professional result.

A versatile size for everyday baking, it’s ideal for producing larger boules with consistent shape and texture.

Key Features

• Natural rattan construction for airflow and even proofing
• Supports dough structure during final rise
• Creates a traditional artisan crust pattern
• Durable and breathable
• Suitable for sourdough and all bread types

Size Guide

• Dimensions: 25cm diameter
• Suitable for approx. 900g–1.2kg dough
• Ideal for standard to larger round loaves (boules)

Use & Care

• Dust with flour before use
• Tap out excess flour or brush clean after use
• If needed, lightly rinse and dry thoroughly
• Do not soak or use detergents
• Store in a cool, dry, well-ventilated area
• Not suitable for baking