It began with onions. In 1956, a German toolmaker named Alfred Börner started his business making a single product: an onion cutter, built from wood with four razor-sharp blades bent so that cutting onions into cubes became easy work. That one invention sparked many more, and demand grew worldwide.
What followed was the V-slicer, the V-shaped twin-blade design that became Börner's signature and the template for an entire category of kitchen tool. Vegetable slicers have been the company's flagship product from the beginning, and remain so today. Nearly seventy years on, Börner still describes itself plainly as the inventor of the V-slicer.
The work has never left home. Börner is based in Landscheid-Niederkail, in the Eifel region of Germany, and the manufacturing stays there in full. Every part, including the blades, is made at the headquarters in the Eifel. In a market full of brands that design in Europe and produce elsewhere, making the steel in-house is the detail that separates Börner from the field.
It is also why the brand's reputation rests on longevity rather than novelty. Owners routinely report slicers that have run for decades of regular use before needing replacement, and Börner backs the heart of the tool with a five-year guarantee on its V-blades. The promise is simple and the brand has kept it for three generations: a sharp blade, made well, that earns its place in the drawer and stays there.