The MAC Chef Series Boning Knife 20cm is built for precision, strength, and control in demanding environments. Featuring an oversized handle designed for maximum grip, it performs equally well with a standard grip or a reverse butcher’s grip, even when conditions are slippery. Its narrow, pointed blade makes it easy to work around bones, while the stiff edge keeps you in control. The straight blade with a gently curved edge makes it a versatile choice for butchering, filleting, and outdoor use.
- 20cm blade length: ideal for butchering, boning, and filleting
- Oversized handle: maximises grip and comfort in slippery conditions
- Versatile grip design: accommodates both standard and reverse butcher’s grip
- Narrow, pointed profile: precise control around bones and joints
- Stiff 2.0mm blade: maintains edge control under pressure
- Original molybdenum steel: sharp, durable, and easy to maintain
- Lightweight balance (140g): efficient and agile during extended use
- Hand wash and dry straight away: protects the fine edge and keeps the steel spot-free
- Made in Japan: expertly crafted for professional kitchens, fishermen, and hunters
Robust yet precise, this is a trusted tool for chefs, hunters, and fishermen who need a reliable knife for boning, butchering, and filleting.