Tackling tough cuts of meat with a thin or flexible boning knife can prove to be arduous. Fortunately, you can count on our Traditional® 6” Carbon Steel Boning Knife. The blade on this knife is designed to be stiff and tough, making it easy to debone hearty meats like beef and pork. The handle is part of our Traditional Series, which is a beautiful natural wood that fits comfortably in the hand. We also offer wide, narrow, flexible, and curved deboning knives for those who prefer a different blade type.(#2661)