Designed for sourdough and equally suited to all bread types, this rectangular banneton supports your dough during proofing while helping it hold structure and develop an even rise. The natural rattan construction promotes airflow and creates a subtle artisan pattern on the crust, giving your finished loaf a clean, professional result.
Ideal for shaping batards and sandwich-style loaves, it offers a practical alternative to traditional round or oval forms with consistent results at home or in a professional kitchen.
Key Features
- Natural rattan construction for airflow and even proofing
- Supports dough structure during final rise
- Creates a subtle artisan crust pattern
- Durable and breathable
- Rectangular shape ideal for batards and sandwich-style loaves
Size Guide
- Dimensions: 26cm
- Suitable for approx. 750g–1.1kg dough
- Ideal for small to medium loaves
Use & Care
- Dust with flour before use
- Tap out excess flour or brush clean after use
- If needed, lightly rinse and dry thoroughly
- Do not soak or use detergents
- Store in a cool, dry, well-ventilated area
- Not suitable for baking