Designed for sourdough and equally suited to all bread types, this oval banneton supports your dough during proofing while helping it hold structure and develop an even rise. The natural rattan construction promotes airflow and creates the classic artisan pattern on the crust, giving your finished loaf a professional result.
The included cotton liner provides a smooth proofing surface and easy release, ideal for higher hydration doughs or when a cleaner crust finish is preferred.
Key Features
- Natural rattan construction for airflow and even proofing
- Supports dough structure during final rise
- Creates a traditional artisan crust pattern (without liner)
- Includes cotton liner for smooth proofing and easy release
- Oval shape ideal for batards and longer loaves
Size Guide
- Dimensions: 23cm
- Suitable for approx. 600g–900g dough
- Ideal for smaller oval loaves (batards)
Use & Care
- Dust with flour before use (linen or basket)
- Tap out excess flour or brush clean after use
- If needed, lightly rinse and dry thoroughly
- Do not soak or use detergents
- Store in a cool, dry, well-ventilated area
- Not suitable for baking