Strain cocktails with precision using the stainless steel Bartender Cocktail Strainer. Comprising of a flat disc and affixed coiled spring, this professional Hawthorne Strainer will remove crushed ice and other solid ingredients such as muddled fruit or mint leaves from a mixed drink, while allowing liquid to pass through the small holes in the device as the beverage is poured.

To use, place the strainer over the mouth of the glass or Boston tin in which the beverage was prepared, pushing forward, the coiled spring acts as a gate - reducing flow and unwanted muddled fruit or leaves; pour into desired glass, and enjoy!