Achieve a smoother, more refined crust finish with this round banneton liner. Designed to fit neatly inside your banneton, it eliminates the traditional coiled pattern while improving dough release—especially useful for higher hydration doughs or delicate shaping.

Made from breathable cotton, the liner supports proper proofing while reducing sticking and making handling easier.

Key Features

• Eliminates spiral banneton pattern for a smooth crust finish
• Improves dough release for easier handling
• Ideal for higher hydration doughs
• Breathable cotton supports consistent proofing
• Reusable and easy to maintain
• Designed to fit 23cm round bannetons

Compatibility

• Fits: PBRR23 – 750g–1kg Round Banneton (23cm)

Material

• Cotton

Use & Care

• Dust lightly with flour before use if required
• Remove from basket after use
• Shake or brush off excess flour
• Allow to air dry completely before storing or reuse

A practical addition for bakers who want cleaner results, easier release, and greater control over their finished loaf.