Create perfectly shaped chocolates, candy melts, gummies, jellies and more with the Sprinks Chocolate Bar Mould. Designed for easy release and consistent results, this reusable mould features multiple chocolate bar segments, making it simple to create professional-looking treats at home.
Perfect for chocolate making, gifting, party favours and creative baking projects, this mould is a fun and versatile addition to any kitchen.
The mould contains 24 cavities, with each measuring approximately 25mm diameter (20mm height).
Work with these from -40 to 230 C, freeze & bake.
Full Mould Size: Approx. 10cm x 21cm (depth 20mm).
Sprinks Silicone moulds have inherent non-stick properties, which means they don't require greasing or flouring before use. This feature makes it easy to release baked goods or candies from Sprinks moulds without sticking or breaking.
Sprinks Food-grade silicone moulds are known for their excellent heat resistance. They withstand a wide range of temperatures, from freezing to oven temperatures (usually up to 450°F or 230°C). This makes them suitable for various applications, including baking, candy making, and ice cube trays.
Sprinks silicone moulds are Non-toxic and BPA-free: Using High-quality food-grade silicone moulds which are non-toxic and do not contain bisphenol a (BPA), phthalates, or other harmful substances. This means that they won't release harmful chemicals into your food, even when exposed to high temperatures.
Sprinks High-quality food-grade silicone moulds are durable and long-lasting. They can withstand repeated use and are resistant to cracking, tearing, or degrading over time.
Sprinks Silicone moulds are easy to clean as they are dishwasher safe. They are easy to hand wash with warm, soapy water. Store Flat
- Durability:
- Cleaning
- Flexible enough to release fine detail intact
- Holds crisp definition in fondant, chocolate and isomalt
- Washes clean and stores flat