4 x 1.5L ANALOGUE CHOCOLATE MELTING
This dry heat analogue chocolate melting machine has been designed with the professional Chocolatier in mind and is an essential tool for chocolate processing.
- Precision, design, ease of use and compactness are the main advantages of this device
- The manual, accurate analogue thermostat allows you to melt chocolate and maintain the chocolate in a tempered state
- After melting, to manually temper chocolate, use the Tabling or Seeding Method
- Heating element is mounted on both the bottom and sides, providing gentle and even heating
- Outer chassis and lid is made of durable heat-resistant plastic
- Melter is equipped with four (4) practical and removable stainless steel tanks that are easy to clean
- Low power consumption
A one year manufacturer’s warranty is included on all electrical components
Made in Italy
Spare Basin: MTMCV05