The MAC Japanese Series Nakiri Knife 16.5cm is a double-bevel Japanese vegetable knife designed for precision slicing of fruits and vegetables. Its straight edge ensures full contact with the cutting board, making it ideal for clean, even cuts without the need to rock the blade. Traditionally used for katsura-muki, creating paper-thin sheets of vegetables like daikon or cucumber, this versatile knife also adapts to everyday tasks, from produce to fish and meat.
- 16.5cm blade length: compact yet versatile for vegetables, fruit, and more
- Double-bevel edge: easier to use and sharpen than a single-bevel usuba
- Straight-edge profile: allows full blade contact with the board for precise slicing and chopping
- Original molybdenum steel: durable, sharp and easy to maintain
- 2.5mm blade thickness: thin, light and efficient for fine cuts
- Pakkawood handle: classic wood-like look with long-lasting durability
- Hand wash and dry straight away: protects the fine edge and keeps the steel spot-free
- Made in Japan: crafted with traditional Japanese design and MAC’s trusted steel
Lightweight, sharp, and versatile, this is a go-to knife for chefs who want authentic Japanese precision in vegetable prep with the added flexibility of a double-bevel edge.