Most vacuum sealers can't handle liquids, because the pump pulls the soup out of the bag before it seals. This one has a dedicated liquid function and dual pump technology, so soups, sauces, stocks and marinades seal properly rather than ending up in the machine. That alone makes it worth the step up if you cook in batches or do any sous vide.
Rated for 200 continuous cycles, so it'll work through a full day of portioning rather than needing a cooldown every few bags. The roll holder and cutter are built into the lid, so you make the bag you need at the size you need without a separate cutter on the bench. Progressive dual seal lays down two seal lines for security on anything going into the freezer long term, and the accessory port with hose handles vacuum canisters and marinating containers.
Stainless steel with an anti-fingerprint coating, a soft-close locking handle, and a sensor touch panel with LED display and progress bar so you can see where the cycle is up to.
- Dedicated liquid function seals soups, sauces and stocks without drawing them into the machine
- Dual pump technology and heavy duty DC motor
- Rated for 200 continuous cycles
- Progressive dual seal for secure long-term storage
- Internal roll holder and cutter, so you make bags to size
- Accessory port and hose for canisters and marinating containers
- Anti-fingerprint stainless steel with a soft-close locking handle
- Sensor touch panel with LED display and progress bar
- Seals bags up to 30cm wide
- 24 month domestic warranty
Includes: accessory hose, one vacuum roll and 10 bags.