The Kasumi Diamond Pull-Through Knife Sharpener provides a fast, controlled way to maintain double-bevel kitchen knives without freehand sharpening. Manufactured in Japan, it uses a guided two-stage system to restore and refine the edge with consistent results.
The first stage uses a coarse sharpening wheel to re-establish the edge on dull blades. The second stage uses a diamond abrasive wheel to refine and smooth the edge for improved cutting performance. This combination allows you to maintain sharpness regularly without removing excessive material.
Designed for water-assisted use, the sharpening wheels are lubricated during operation to improve performance and reduce heat. The fixed-angle guide keeps the blade aligned through each pass, helping deliver a consistent edge without requiring advanced technique.
Engineered for double-bevel knives, it is suited to most Japanese and Western kitchen knives but not single-bevel blades.
Features & Specifications
• Two-stage sharpening system: coarse + diamond finishing
• Diamond abrasive wheel for refining the edge
• Guided slots for consistent sharpening angle
• Water-assisted sharpening for smoother operation
• Suitable for double-bevel kitchen knives
• Not suitable for single-bevel knives
• Designed for regular maintenance and edge restoration
• Made in Japan