Passata day goes a great deal faster with one of these on the bench. Whole tomatoes go into the hopper, you turn the handle, and the mill separates pulp from skin and seeds in a single pass. No blanching, no peeling, no de-seeding first. Sauce runs out one side, waste out the other, and you keep feeding. The clamp fixes it firmly to a bench or table edge so it stays put through a long session, and a plastic pad sits under the clamp to keep it from marking the surface. Stainless steel construction with an 18/10 mesh screen, made in Italy.
- Separates skin and seeds from pulp in one pass, so tomatoes go in whole and unprepared
- Bench clamp holds the press steady through hours of continuous work
- Plastic pad protects the table or benchtop from the clamp
- 18/10 stainless steel mesh screen stands up to acidic tomato without corroding
- Aluminium roller drives the pulp through the screen cleanly
- Dismantles for cleaning between batches
- Made in Italy
- 17 x 22.5 x 30cm