A traditional hand-cranked mincer built to last, in tin-plated cast iron with a stainless steel blade and perforated cutting discs. It clamps firmly to your bench for steady, effortless mincing.
- Tin-plated cast iron body with a stainless steel blade and 4.5mm perforated discs
- Minces meat for burgers, sausages and steak tartare
- Extra-high screw clamp grips worktops up to 6cm thick for a steady hold
- Plastic base protects your bench surface
- Comes apart for easy cleaning
- Optional spritz biscuit attachment (sold separately) for piped biscuits and cookies
- Size 7/8 head, the standard home-kitchen fitting for replacement plates and attachments
Hand wash only.