A proper knife for the cheese board.
Crafted in France by André Verdier — master cutlers since 1859 — this Débutant Ivory cheese knife brings classic Laguiole craftsmanship to serving time. The slim stainless steel blade slices cleanly through a wide range of cheeses, from soft brie to firmer aged varieties, while the pointed tip makes it easy to lift and serve pieces directly from the board.
Finished with a smooth ivory-coloured handle, it adds a soft, timeless look to the table while keeping the unmistakable Laguiole form. Built with the traditional five-rivet handle construction and finished with the iconic Laguiole bee emblem, it reflects the heritage craftsmanship André Verdier is known for.
Supplied individually and loose, it’s a simple but essential tool for any well-prepared cheese board.
• Individual cheese knife — ideal for slicing and serving a variety of cheeses
• Slim stainless steel blade — clean, precise cutting performance
• Pointed tip — lift and serve cheese directly from the board
• Débutant Ivory series — classic ivory-coloured handle
• Five-rivet handle construction — classic Laguiole styling
• Mirror-polished stainless steel finish
• Welded Laguiole bee emblem — authentic craftsmanship detail
• Crafted in France by André Verdier, master cutlers since 1859
• Supplied loose — no box included
Hand wash recommended.