A proper knife for the cheese board.
Handcrafted in France by André Verdier — master cutlers since 1859 — this Débutant St Tropez cheese knife brings the unmistakable character of Laguiole cutlery to the table. Designed for slicing and serving a wide range of cheeses, the stainless steel blade cuts cleanly while the pointed tip makes it easy to lift and serve.
Each knife features a handle finished in the fresh coastal tones of the St Tropez series, inspired by the colours of the French Riviera. The classic five-rivet handle construction and the iconic Laguiole bee emblem reflect the traditional craftsmanship André Verdier is known for.
Sold individually and supplied loose, each piece is selected at random from the St Tropez colour assortment.
• Individual cheese knife — ideal for slicing and serving a variety of cheeses
• Débutant St Tropez series — assorted handles in Riviera-inspired blue tones
• Stainless steel blade — clean, precise cutting performance
• Pointed tip — lift and serve cheese directly from the board
• Five-rivet handle construction — classic Laguiole styling
• Mirror-polished stainless steel finish
• Welded Laguiole bee emblem — authentic craftsmanship detail
• Handcrafted in France by André Verdier, master cutlers since 1859
• Supplied loose — no box included
• Colour supplied at random from the St Tropez assortment
Hand wash recommended.