The Dual Core Utility/Butchery Knife is between a chef's knife and a paring knife in size. The slim, razor-sharp blade is perfect for a full range of butchery tasks as well as all those in-between-sized tasks like trimming vegetables or slicing meats and cheeses. The Shun Dual Core Utility/Butchery Knife offers a razor-sharp 6-in. edge with amazing edge retention, and a handle that stays comfortable in your hand, even during long prep sessions.
One of the top 3 must-have knives
71 alternating micro-layers of high-carbon, high-chromium VG10 & VG2 stainless steel extend all the way to the edge to maintain long-lasting high-performance; razor-sharp 16° edge each side
Traditional octagon-shaped handle in ebony-finished Pakkawood provide a comfortable, secure grip; beautiful, durable PakkaWood won't harbor bacteria
Rabbet tang controls weight and enhances maneuverability; this tang type is how samurai swords were commonly constructed
Handcrafted in Japan
Blade Length: 6 inch (152mm)
Blade Steel: Dual Core VG10 & VG2
Blade Steel Layers: 71 layer Dual Core
Blade Edge: Non-Serrated
Handle Material: Ebony color Pakkawood
Disclaimer:
This Knife is NOT designed to be used on bone or very thick-skinned vegetables.
Hand wash only (no dishwasher) and dry immediately after use.
Shun Knives have a limited lifetime warranty (Please see Support on home page for all information).