The Samura OKINAWA Yanagiba 270 mm is the ultimate tool for precision slicing, embodying the perfect harmony of modern technology and Japanese knife-making heritage. Designed for slicing delicate fish fillets, sushi, and sashimi with a single, effortless motion, this knife delivers exceptional control and sharpness.
The corrosion-resistant AUS-8 stainless steel blade offers long-lasting edge retention, while the traditional rosewood handle provides a balanced, comfortable grip that enhances both performance and aesthetic appeal.
Key Features:
• 270 mm (10.6") single-edged slicing blade
• AUS-8 Japanese stainless steel for sharpness and durability
• Elegant rosewood handle for comfort and balance
• Blade hardness: 58-59 HRC
• Designed for sushi, sashimi, and fine slicing tasks