The Samura KAIJU series blends ancient craftsmanship with modern performance, offering striking hammered steel blades paired with rich Pakka wood handles. Each knife features a distinctive hammered finish—both visually captivating and practical—minimising food sticking while enhancing durability.
The single-layer, high-carbon hammered steel ensures lasting sharpness and excellent edge retention, while the ergonomic Pakka wood handle delivers a comfortable, balanced grip for precise control. Designed for discerning cooks, these knives combine traditional aesthetics with everyday functionality.
Key Features:
• Blade material: Hammered high-carbon stainless steel
• Handle material: Pakka wood
• Blade hardness: 58-59 HRC
• Distinctive hammered finish reduces food sticking
• Precision-forged for balance and durability
• Timeless design blending heritage and modern performance