The MAC Original Series Fillet Knife 17.5cm is designed for precision filleting of small to medium fish. With its long, narrow, slightly flexible blade, it glides cleanly along bones and skin for efficient preparation. The upswept handle and slender profile also make it a versatile utility knife in the kitchen.
- 17.5cm blade length: ideal for filleting small to medium fish with accuracy
- Slightly flexible blade (2.0mm): allows smooth, controlled cuts around bones and skin
- Lightweight design: reduces fatigue while providing excellent manoeuvrability
- Original molybdenum steel: sharp, easy to hone and long-lasting edge retention
- Raised handle and rounded tip: ensures knuckle clearance and safety during prep
- Blade hole feature: allows for easy hanging and convenient storage
- Hand wash and dry straight away: protects the fine edge and keeps the steel spot-free
- Made in Japan: over 40 years of MAC craftsmanship and innovation
Light, sharp, and versatile, this knife delivers the precision expected of a dedicated fillet knife while doubling as a reliable utility blade.