The MAC Japanese Series Yanagiba Sashimi Knife 30cm is a traditional single-bevel blade designed for precision slicing of raw fish and seafood. With its long, slender edge and razor-sharp finish, it delivers the clean cuts required for authentic sashimi.
- 30cm blade length: ideal for larger fish and delicate slicing of sashimi or sushi
- Japanese Series construction: crafted with sub-zero tempered molybdenum steel for excellent edge retention
- Easy maintenance: stain-resistant steel is simpler to care for than traditional carbon blades
- Single-bevel edge: authentic Japanese grind designed for ultra-smooth slicing
- Pakkawood handle: offers the warmth and feel of natural wood with long-lasting durability
- 3mm thick blade: provides stability and balance for confident, precise cuts
- Hand wash and dry straight away: protects the fine edge and keeps the steel spot-free
- Made in Japan: finely crafted to combine traditional form with modern steel technology
Trusted by chefs and sushi enthusiasts, this Yanagiba balances traditional Japanese design with MAC’s superior steel, making it a reliable tool for perfect sashimi presentation.