The MAC Japanese Series Yanagiba Sashimi Knife 27cm is a traditional single-bevel knife crafted for clean, precise cuts of raw fish and seafood. Slightly shorter than the 30cm version, it’s perfectly balanced for control while still long enough to deliver smooth, even slices for sashimi and sushi.
- 27cm blade length: versatile size for most sashimi and sushi preparation
- Japanese Series construction: sub-zero tempered molybdenum steel for sharpness and edge retention
- Stain-resistant steel: easier to maintain than traditional carbon blades
- Single-bevel edge: authentic Japanese grind ensures ultra-smooth slicing with minimal drag
- Pakkawood handle: durable and moisture-resistant with the feel of natural wood
- 3mm blade thickness: provides stability and balance in use
- Hand wash and dry straight away: protects the fine edge and keeps the steel spot-free
- Made in Japan: combines traditional craftsmanship with modern steel technology
Compact, sharp, and precise, this knife is ideal for chefs and home enthusiasts seeking authentic Japanese performance in sashimi preparation.