The MAC Japanese Series Yanagiba Sashimi Knife 22.5cm is a traditional single-bevel knife designed for clean, precise cuts of raw fish and seafood. Its shorter blade length makes it highly manoeuvrable and perfect for smaller fish, tighter workspaces, or chefs who prefer more control in sashimi preparation.
- 22.5cm blade length: compact and agile, ideal for smaller fish and detailed slicing
- Japanese Series construction: sub-zero tempered molybdenum steel for excellent edge retention
- Stain-resistant steel: easier to maintain than traditional carbon steel blades
- Single-bevel edge: authentic Japanese grind ensures smooth slicing with minimal tearing
- Pakkawood handle: durable, moisture-resistant and comfortable in the hand
- 3mm blade thickness: provides balance, stability and precision
- Hand wash and dry straight away: protects the fine edge and keeps the steel spot-free
- Made in Japan: crafted with traditional design and modern steel technology
Versatile, sharp and precise, this is the perfect choice for chefs and enthusiasts who want authentic Japanese performance in a more compact Yanagiba.